The Purple Cafe Menu
We offer a variety of food. CHECK IT OUT!
Soup:
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Split Red Lentil Soup, served with pita chips.
Salads:
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Greek Salad, small or large - Green Salad with feta chesse and kalamata olives -
Middle-Eastern Salad - Fresh cut tomatoes, lemons, cucumbers,onions and parsley. - House Salad - Green salad mixed with tomatoes and cucumbers tossed in our homemade dressing
- Tabouli Salad - Fresh fine chopped parsley, cracked wheat, green onions, tomatoes and lemons.
- Cucumber Yogurt Salad - Fresh yogut, chopped cucumbers and crushed mint
- Caprese Salad - Fresh slices of tomato topped with basil and mozzarella Cheese tossed with olive oil lemon dressing.
Appetizers:
Baba Ganuj Dip Falafel Zattar Bread
- Chicken Fingers with French Fries
- Cheese Sticks with Marinara Sauce
- Hummus Dip half or large - Puree chick peas with tahini paste and lemon.
- “Baba Ganuj” Dip - Smashed eggplant dip with tahini paste, lemon and mint.
- Spinach Pie - Flaky pastry shell stuffed with spinach, seasonoed with speces, onions and sumac.
- Foul - Mashed fava beans mixed with galic, hot pepper, lemon and olive oil
- Fried Kibby - Two quarter pound kibby loaves made with cracked wheat, gound Beef and stuffed with spiced ground lamb, onion and pine nuts, served with yogurt salad.
- Falafel - Fried ground chick peas with spices, onions and parsley
- Feta Cheese, Olive and Pickles Plate - Feta cheese with Kalamata oilives and topped with olive oil.
- Stuffed Grape Leaves with meat or veggies
- Cheese Pita - Pita bread topped with melted cheese.
- Hummus with Gyro Meat ~ Grilled slices of Gyro served over a plate of Hummus.
- Combo Appetizers - Hummus, Baba Ganuj, Grape Leaves, Falafel, Feta Cheese, Kalamata Olives, Tahini and Tabouli Salad.
- Crab Cakes - Fresh lump crabmeat, golden fried with bell pepper, onion, celery and seasonings topped with our homemade garlic sauce.
- Zattar bread - Fresh baked bread topped with zattar spice. (Manaish)
- Purple Café Pitazia - Baked pita bread topped with fresh tomato, basil, and mozzarella.
Meat Specialties:
All Entrees served with Soup or House Salad, Sautéed Vegetables and Ric
Gyros Dinner Lula Kabob Shaworma
Beef Kabob - Chunks of tneder beef marinated with herbs and spices.
Shish Kabob (Royal Lamb) - Chunks of fresh lamb marinated with herbs and spices.
Lula Kabob - Fresh ground lamb meat and beef mixed with parsley, garlic, herbs and spices.
Chicken Kabob - Boneless chicken marinated with herbs and spices.
Comination Kabob (Shish, Lula and Chicken)
Combo Platter - (2) Spinach pies, (1)Mediterranean pizza, (3pcs) Grape Leaves, (2) Kibby, Served with Hummus, Baba Ganuj and salad (enough for two)
Gyros Dinner - Chunks of tender beef marinated with herbs and spices.
Beef Shaworma - Spiced lamb and beef with Tahini sauce.
Chicken Shaworma - Spiced chicken with garlic sauce.
Hummus with Lamb (served with green salad) - Small chunks of lamb sauteed with spices and olive oil then placed in th ecenter of Hummus plate.
Grape Leaves Plate - Rice, ground beef and parsley.
Mediterranean Pizza - Two personal size pizzas topped with a mixture of fresh ground lamb and beef, seasoned with parsley, herbs and spices.
Marina - Two baked pita breads, stuffed with ground lamb and beef, tomatoes, parsley, onions and spices.
Skander Shaworma (Beef or Chicken) - Pita bread slices topped with layes of yogurt sauce, Shaworma and tomato sauce.
Fried Kibby Platter - Three quarter pound kibby loaves made with cracked wheat, stuffed with spiced ground lamb, ground beef, onion and pine nuts, served with yogurt salad.
Vegetarian Specialties:
- Falafel and Hummus Plate ~ Fried falafels seved with hummus and Tahini.
#42 Vegetarian Plate ~ Hummus, Baba Ganuj, tabouli, falafel, grape leaves and spicach pie.
#43 Fried Vegetarian Plate ~ Fried eggplant or a mix of fried eggplant, potatoes andonions with garlic and tomato sauce.
#44 Grilled Vegetarian Plate ~ Grilled fresh mix of vegetables topped with feta cheese served with Tahini sauce.
#45 Grape Leaves Plate
#46 Greek potato Salad ~ Chunks of fried potatoes seasoned with lemon, parsley and spices. Served hot with Hummus and salad.
#47 Spinach Pie Plate ~ Two personal size pies served with Hummus and salad.
#48 Mujadarh ~ Whole lentil and rice, seasoned with spices and topped with sauteed onions.
